Produktübersicht
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489037 comments
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It's hard to come by educated people in this particular
topic, but you sound like you know what you're talking about!
Thanks -
Hey there! I know this is kind of off topic but I
was wondering if you knew where I could locate a captcha plugin for my comment form?
I'm using the same blog platform as yours and I'm having trouble finding one?
Thanks a lot! -
What a stuff of un-ambiguity and preserveness of valuable
knowledge concerning unexpected emotions. -
не взирая ни на что, любой автомат всегда можно
починить, игровые автоматы пинко заменив
сломавшуюся деталь или отреставрировать. -
Heya excellent website! Does running a blog such
as this take a massive amount work? I've very little knowledge of computer programming however I had been hoping to start my own blog in the near future.
Anyhow, if you have any recommendations or techniques for
new blog owners please share. I know this is off topic but I simply had to ask.
Appreciate it! -
An invitation to lunch at Caviar Kaspia was, once upon a time, an offer you simply didn't refuse.
Providing, of course, that the bill was on someone else.
Because caviar, smeared on blinis or piled high on baked potatoes, sure didn't come cheap.
There may have been other things on the menu, but no one paid them much heed.
This was all about lashings of the black stuff.
Caviar Kaspia's signature baked potato and caviar: ‘there are few better dishes on earth…only the price, at just under £150,
is ridiculous'
Caviar Kaspia popped her final tin about two
decades back. And that site, hidden down a smart Mayfair mews, was
taken over by Gavin Rankin (who used to be the boss),
and transformed into the brilliant Bellamy's.
It prospers to this day. Kaspia, on the other hand, went quiet.
Until last year, when she reopened as a members' club in another Mayfair
backstreet. But a £2,000 a year membership fee proved hard
to swallow, meaning the doors were opened to the great unwashed.
Which is how we find ourselves sitting in a rather handsome - albeit near
empty - dining room, lusciously lavish, under the stern gaze of a stern painting of a very
stern man. The soft, crepuscular gloom is broken up by the glare of table lamps, indecorously bright,
while a loud soundtrack of indolent, indeterminate
beats throbs in the background. The whole place is scented with gilded ennui.
Our fellow diners are two young South Korean women of pale,
luminescent beauty, clad in diaphanous couture.
They don't speak, rather communicate entirely via camera phone.
Pose, click, check, filter, post. Immaculate waiters hover
in the shadows.
We sip ice-cold vodka, and eat a £77 caviar and smoked-salmon Kaspia croque monsieur that tastes far
better than it ought to. Next door, a large table fills with
a glut of the noisily, glossily confident.
We're looked after by a wonderful French lady of such
effervescent charm and charisma that had she burst into an impromptu performance of ‘Willkommen', we would have barely blinked.
Baked potatoes, skin as crisp as parchment, insides whipped
savagely hard with butter and sour cream,
are a study in tuber art. A cool jet-black splodge of oscietra caviar,
gently saline, raises them to the sublime. Only the price, at
just under £150 each, is ridiculous. But there are few better dishes on earth.
I'd eat this every day if I could. But I can't. Obviously.
That's the problem with caviar. One taste is never enough.
About £200 per head. Caviar Kaspia, 1a Chesterfield Street, London W1; caviarkaspialondon.com
★★★★✩
My favourite luxury dishes
Tom's pick of the best places to splash the culinary cash in LondonTom's pick of the best places to splash the culinary cash in London
The Ritz
Beef wellington sliced and sauced at the table (£150) and crêpes suzette flambéed with aplomb (£62): Arts de la Table
is edible theatre at its most delectable.
theritzlondon.com
Otto's
Come to this classic French restaurant for the canard
or homard à la presse (£150-£220 per person); stay for beef
tartare (£42), foie gras (£22) and poulet de bresse rôti (£190, two courses).
ottos-restaurant.com
Sushi Kanesaka
Piscine perfection comes at an eye-watering £420 per person, sans booze.
But this 13-seat sushi bar shows omakase dining at its very finest.
dorchestercollection.com
Min Jiang
The dim sum is some of the best in town. But don't miss the wood-fired Beijing duck (£98) - crisp skin first, then two
servings of the meat. Superb.
minjiang.co.uk -
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